TYPICAL DESSERT. One of the most popular of the cuisine of Argentina.
SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter.
CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your Christmas or New Years Eve table.
DELIGHT YOUR FRIENDS. Let them try this Mantecol and they will be thankful forever.
250 g / 8.82 oz